Food Evolution Screening


See the documentary that has everyone talking...

Thursday, November 16, 7 p.m.

Room B119 Wells Hall, Michigan State University

Discussion to follow. Director Scott Hamilton Kennedy will join the
discussion via Skype.**

Amid a polarized debate marked by passion, suspicion and confusion, FOOD EVOLUTION explores the controversy surrounding GMOs and food. Traveling from Hawaiian papaya groves, to banana farms in Uganda to the cornfields of Iowa, this fascinating film wrestles with the emotions and the science driving one of the most heated
arguments of our time.

Visit the film's website to learn more and watch a trailer.

Public viewings sponsored by: MSU Office of the Vice President for Research and Graduate Studies; MSU College of Agriculture and Natural Resources; MSU AgBioResearch; MSU Extension; Center for Research on Ingredient Safety; Sustainable Michigan Endowed Project.